Recipe: Delicious TL'S Pretzel chocolate chip cookies

TL'S Pretzel chocolate chip cookies. Soft chocolate chip cookies with crunchy pretzels baked in. There are so many different flavor and texture elements, making the cookies totally irresistible. I adapted the dough base I used in Trail Mix Protein Bar Cookies and Cream Cheese Cookies.

TL'S Pretzel chocolate chip cookies We bake cookies every Sunday, it is our tradition. I usually do most of the baking and the boys do most of the eating, but we all have a good time in the kitchen. The Best Chocolate Chip Cookie Recipe Ever. You can cook TL'S Pretzel chocolate chip cookies using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of TL'S Pretzel chocolate chip cookies

  1. It’s 1/2 cup of unsalted butter softened.
  2. Prepare 1/2 cup of brown sugar packed.
  3. You need 1/4 cup of granulated sugar.
  4. Prepare 1 of large egg.
  5. You need 2 tsp of vanilla.
  6. You need 1 1/3 cup of all-purpose flour.
  7. It’s 1 tsp of cornstarch.
  8. Prepare 1/2 tsp of baking soda.
  9. It’s 1 pinch of of salt.
  10. You need 1 of heaping cup broken up pretzels.
  11. It’s 1 cup of milk chocolate chips.

Let's talk about the cookies… They are Salty Pretzel Chocolate Chippers. The base is a flippin' amazing browned butter cookie dough, loaded with salty pretzel crumbs and chocolate chips. These salty and sweet butterscotch pretzel chocolate chip cookies are loaded with butterscotch morsels, chocolate chips, and pretzel pieces. If you're looking to kick your chocolate chip cookies up a notch, this recipe is for you.

TL'S Pretzel chocolate chip cookies step by step

  1. In bowl beat butter, sugars, egg and vanilla until creamy about 4 min.
  2. Scrape down sides and add dry ingredients. Add pretzels and chocolate chips..
  3. Chill dough in refrigerator for an hour..
  4. Preheat oven to 350°F. Spray sheets with non stick spray. Scoop out dough in 1/4 cup amounts and roll in balls. Flatten out a little on tops..
  5. Bake for ten min and transfer to cooling racks..

These easy chocolate chip cookies, with the addition of crushed pretzels to the cookie dough, are the perfect balance between salty and sweet. These were great.the cookies had the perfect salty/sweet ratio. I used a rolling pin to crush the pretzels and silpat non-stick liners. These pretzel chocolate chip cookies combine salty and sweet into one wonderful treat for cookie lovers! If you are a sweet and salty snack lover, we have a special treat for you today!

Recipe: Appetizing Banana Bread

Banana Bread.

Banana Bread You can have Banana Bread using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Banana Bread

  1. It’s 1 of Ripe Banana.
  2. It’s 57 grams of Butter.
  3. It’s 1/2 cup of Sugar.
  4. Prepare 1 of Egg.
  5. You need 1 cup of all-purpose flour.
  6. You need 3/4 tsp of baking powder.
  7. It’s 1/2 tsp of vanilla essence.
  8. You need 2 tsp of ground cinnamon.

Banana Bread step by step

  1. Preheat oven to 200°F. Cream together the butter and sugar.
  2. Once light and fluffy, cut up the banana and add to the mixture and stir. Make sure there aren't any big lumps of banana..
  3. In a separate bowl, sift together the flour, baking powder and cinannmon..
  4. In another bowl beat the egg and add a pinch of salt and the vanilla essence. Once beaten add to the wet mixture. Stir well..
  5. Add the dry ingredients to the wet ingredients and keep stirring..
  6. Put the mixture in a baking tray and bake at 200°F for 40 minutes..
  7. Optional: once baked sprinkle with icing sugar.

Easiest Way to Cook Tasty 3 Cheese Keto Fat Head Pizza Dough

3 Cheese Keto Fat Head Pizza Dough.

3 Cheese Keto Fat Head Pizza Dough You can have 3 Cheese Keto Fat Head Pizza Dough using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of 3 Cheese Keto Fat Head Pizza Dough

  1. It’s 4 oz of Cream cheese softened.
  2. You need 1 cup of mozzarella cheese.
  3. You need 1 cup of sharp cheddar cheese.
  4. You need 3/4 cup of sour cream.
  5. Prepare 1 of large beaten egg.
  6. Prepare 1 cup of Almond flour.
  7. It’s 1 tsp of psyllium husk powder.
  8. It’s 1 tsp of Marjoram.
  9. You need 1/2 tsp of garlic powder.
  10. It’s 1/2 tsp of salt.

3 Cheese Keto Fat Head Pizza Dough step by step

  1. In a large bowl combine 1st 3 ingredients. Microwave for 1 minute. While in the mic beat large egg..
  2. Remove cheese mix from mic and add next 7 ingredients. Mix until it resembles wet dough and is thoroughly combined..
  3. On a greased cookie sheet place dough in the middle and cover with plastic wrap. Roll dough with a cylinder to cover sheet. Bake at 375° til the top is just getting golden brown..
  4. For raw pizzas use the crust chilled and apply toppings. For traditional pizza turn the broil function on to cook any toppings applied til they are thoroughly cooked..

Recipe: Tasty Caffè mocha

Caffè mocha. Caffè Mocha is a marriage made in heaven. Peet's espresso, steamed milk and our finest Dutch Cocoa. Chocolate and espresso meet for the ultimate indulgence.

Caffè mocha I suggest you do what I did and mix the dry ingredients together and wisk. Mocha yapımında kahve ile çikolatayı kombine etmek gerekiyor. Çikolata sos, şurup ya da toz halinde kullanılabilir. A caffe mocha combines these two flavors with steamed milk to create a decadent drink that will also give you a little energy. You can have Caffè mocha using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Caffè mocha

  1. It’s 1 cup of milk.
  2. Prepare 1 small packet of instant coffee powder.
  3. It’s 2-3 tablespoons of sugar.
  4. Prepare 2 scoops of vanilla ice cream or amul whipped cream.
  5. It’s as needed of Hershey's Chocolate Syrup.

Caffè Mocha is a shot of espresso, milk and chocolate added, typically in the form of sweet cocoa Several Variant of Caffè Mocha: – White caffè mocha, made with white chocolate instead of milk or. A semi-opinionated wrapper for the mocha test suite. Caffè Mocha allows you to spend less time writing boilerplate and more time testing, and developing. Kuna kuulujuttude järgi oli sealt sadamast kohale toodud kohvi.

Caffè mocha step by step

  1. In a Juicer add 1 cup milk..
  2. Add small packet instant coffee powder, 2-3 tablespoons sugar, 2 scoops vanilla ice cream or amul whipped cream and hershey chocolate syrup..
  3. Blend all the ingredients for about 20 seconds.
  4. Take a transparent glass and design it with hershey chocalate syrup from inside. Pour the blended mixture in it..
  5. Serve chill..

Caffè Mocha – Starbucks Coffee Company. Caffe Mocha – alterum is often called as Mocha. Caffe Mocha is similar for a chocolate cappuccino and urinal be professional right with special flavors so long adding up syrups, against example Irish. A typical mocha consists of the following. 咖啡 (zh); Caffe mocha, Mocaccino, Cafe mocha (lt); カフェ・モカ (ja); Kaffe Mocca (sv); Kawa mocha (pl); Mocca, Moccacino, Caffe Mocca, Mocha (nb); Cafe moca, Mocachino, Mokachino. Mocha Hoto (保登 モカ Hoto Moka?) is the older sister of Cocoa Hoto and a character of the Is the Order a Rabbit? manga series.

Recipe: Yummy Cinnamon rolls

Cinnamon rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. This cinnamon roll recipe is a family favorite.

Cinnamon rolls The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one! You can have Cinnamon rolls using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Cinnamon rolls

  1. It’s 1 1/2 cup of all purpose flour.
  2. You need 1/2 cup of brown sugar.
  3. You need 1/4 teaspoon of baking powder.
  4. You need 1 tablespoon of yeast.
  5. It’s 1 1/2 of butter.
  6. It’s 2 tablespoons of cinnamon powder.
  7. It’s 1/2 teaspoon of nutmeg powder.
  8. You need 1 of egg.
  9. Prepare of And a pinch of salt.
  10. It’s 1/4 cup of water.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Bart's Cinnamon Rolls Recipe – This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! These Cinnamon Rolls are the ultimate Cinnabon clone.

Cinnamon rolls instructions

  1. Mix all dry ingredients in a blow (flour, 1/4 brown sugar, baking powder, yeast, nutmeg powder and salt), add in half of the water and egg, then knead, keep adding more of the remaining water until you get a consistent dough, knead for 20-30mins by hand or 10-15 by a mixer, when stretchy and smooth place it in a blow and seal with a plastic wrap and let it rise for 40min to an hour..
  2. Bring out the dough spread flat to about an inch thick and then spread the remaining butter all over the dough, sprinkle the sugar mixture of sugar and cinnamon powder all over butter, roll and cut in to moderate size place in baking tray and bake for 20mins at 190 degree C. When ready pour any topping of your choice and enjoy. Used caramel..

These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Classic Cinnamon Rolls from are unbeatable. Where you have some wiggle room is the filling. The world is your cinnamon roll, make it your own. This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!

Recipe: Tasty Cinnamon rolls III

Cinnamon rolls III. Cinnamon Rolls III. this link is to an external site that may or may not meet accessibility guidelines. These homemade cinnamon rolls are the BEST! Everyone that makes them falls in love!

Cinnamon rolls III Freshly baked cinnamon rolls made from scratch. The perfect balance between delicate, fluffy dough and a sweet cinnamon filling, these tasty rolls will fill your house with a delightful smell as they bake. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. You can cook Cinnamon rolls III using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cinnamon rolls III

  1. It’s 1 of and /2/3 cup flour.
  2. Prepare 1/4 cup of warm milk.
  3. It’s 2 tbspn of melted butter.
  4. You need 1 of egg.
  5. It’s 1 of tspn baking powder.
  6. You need 1 of Tspn yeast.
  7. It’s of For the cinnamon spread.
  8. It’s 2 tbspn of cinnamon powder.
  9. Prepare 1 1/2 tbspn of sugar.
  10. It’s 3 Tbspn of butter.

Finish them with a generous topping of frosting, and be prepared to lick. Be prepared to fight over who gets the last. Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same.

Cinnamon rolls III step by step

  1. In a bowl mix all the dry ingredient i mentioned,mix them well,then add your melted butter,milk,egg into the dry ingredients and mix using a spatula,then your hand,tranfer unto a working surface.
  2. Knead that though till it become a bit elastic and non sticky😂it take about 13-15mins,then cover it for 30min,and allow it to rest(because of the kneading you did this makes the dough rise faster than my previous recipe i shared)(p.s if there is need for more liquid in the dough add little water.).
  3. After 30mins,deflate and roll the dough flat,to you desired thickness, spread your butter and sprinkle cinnamon and sugar mix,roll it in, and use a string or sharp knife to cute your rolls,i cut mine to 16 mini rolls,and allow it to rise for anoza 30-40mins,after then you bake it at 250F for 15mins and tadaaaa you are good to go,glaze with either condense milk+powderedmilk mixed,or whipped cream😂i love cream by d way..
  4. .

Soft, fluffy No Knead Cinnamon Rolls made without overnight rising, no stand mixer and no kneading. These are magical – and easy! Combine the dark brown sugar and the ground cinnamon with a pinch of salt. Roll the dough out into a wide. Give these Mini Cinnamon Rolls a try and you'll fall in love with their tender, sweet centers and irresistible.

Recipe: Yummy banana bread

banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.

banana bread It's so light and moist and stays. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. You can have banana bread using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of banana bread

  1. Prepare 1/2 cup of vegetable oil.
  2. You need 1 cup of sugar.
  3. Prepare 3 of bananas.
  4. You need 2 cup of flour.
  5. It’s 1/2 tsp of vanilla extract.
  6. Prepare 1 tsp of baking soda.
  7. It’s 1/2 tsp of baking powder.
  8. Prepare 1/2 tsp of salt.
  9. You need 3 tbsp of milk.
  10. Prepare 1 cup of chopped nuts (i use walnuts).
  11. You need 2 of eggs.

Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster?

banana bread instructions

  1. put all ingredients, except nuts in large bowl and beat well..
  2. fold in nuts..
  3. pour into greased loaf pan, (I put wax paper or parchment paper in bottom of pan. 9 x 5 x 3 inches.
  4. preheat oven 350°F. bake for 55 – 65 minutes.
  5. do not over bake. insert tooth pick in middle of loaf should come out clean. best to cool and store overnight before cutting.

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is perfect for using up overripe bananas – the browner they are the better. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas.

Easiest Way to Make Yummy Garlic pizza dough

Garlic pizza dough. Let's take that new pizza stone on it's maiden voyage shall we? These garlicky, buttery, pieces of heavenly. dried basil, minced garlic, pizza dough, grated Parmesan, olive oil. Perfect Thin Crust Pizza Dough Recipe Bread Machine Pizza Dough Recipe – Standup Mixer Pizza Dough Recipe – Pizza Dough.

Garlic pizza dough When the pizza dough is done, remove the dough from the bread machine to a lightly-floured surface. These little garlic knots are so easy to make, and are I made these with leftover pizza dough, straight outta the bag: Take the dough out of the bag, and roll. Dough for homemade pizzas is flavored with granulated garlic and Italian seasonings. You can have Garlic pizza dough using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Garlic pizza dough

  1. It’s 600 g of whole flour.
  2. You need 1/2 pint of water.
  3. You need to taste of Salt.
  4. Prepare 3 tablespoons of olive oil.
  5. Prepare to taste of Garlic powder.

Just prebake for a few minutes before topping with your favorite pizza ingredients. Garlic Knots using store-bought pizza dough and garlic butter. This is an easy and delicious pizza dough garlic knots bread recipe, it's so easy and fun to bake at home with the family! Leftover pizza dough does not go to waste in this house.

Garlic pizza dough step by step

  1. Mix the salt and the flour. Make a whole in the middle and add the water and the oil..
  2. Knead it until it doesn't stick to your hands and has no lumps. Add the garlic powder and knead again..
  3. Split the dough in three even balls. On a plastic tray, sprinkle some flour and put the balls. Cover with a damp kitchen cloth until you have you to use them..
  4. To roll it you can simply sprinkle some flour on the table and then transfer it to a non-stick oven paper and then to the tray or you can roll it on the paper and then just put into the tray (I use the 2nd method, it's faster and cleaner).

I roll it out on parchment paper and freeze it flat. I see many leftover-pizza-dough spicy garlic knots in our future. Jamie Oliver shows you how to make pizza dough at home. An easy and reliable homemade pizza dough recipe is a staple that no budding chef should be without! Place sliced mozzarella on top of the sauce.

How to Prepare Appetizing Savory Bread Pudding

Savory Bread Pudding. Bread pudding is usually sweet, but it can be made savory too. This version, brimming with sweet pork sausage and sharp cheddar, is deeply flavored with a crisp, golden crust and tender, creamy interior. These dishes, known also as strata, can be rich, but they are just as satisfying when made with low-fat milk.

Savory Bread Pudding Delicious savory bread pudding recipes, filled with everything from spinach and shiitake to This savory bread pudding, loaded with sweet squash, is based on a recipe meat master Bruce Aidells's. Bread pudding doesn't have to be limited to dessert, though. Made with savory ingredients, this comfort food can be served as an entrée or side dish. You can cook Savory Bread Pudding using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Savory Bread Pudding

  1. Prepare 10 slices of white bread, cut into rectangles.
  2. You need 135 grams of cheddar, cut into super small cubes.
  3. You need 50 grams of butter.
  4. You need 1 of large (+- 200 grams) onion, cut into small pieces.
  5. You need 200 grams of ground beef.
  6. It’s 15 grams of parsley, finely chopped.
  7. It’s 1 tsp of dried basil.
  8. Prepare 1 1/2 tsp of salt.
  9. It’s 1 1/2 tsp of pepper.
  10. You need 6 of large eggs.
  11. You need 1.2 liters of half-and-half.
  12. You need of Scallion/parsley/green onion for garnish.

Have you ever made savory bread pudding? Savory Rosemary Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines. Just think of this as strata gone wild. Kamileon has concocted a rich, custardy bread pudding containing everything but the kitchen sink.

Savory Bread Pudding step by step

  1. Prepare all of your ingredients.
  2. Melt the butter on a pan on low-medium heat then add the onion. Cook on medium-high heat until the onion starts to smell.
  3. Add the ground beef on top of the onion. I prefer to do it neatly so everything will be cooked at the same time.
  4. When the beef is browned, add the garlic parsley, dried basil, 1/2 tsp salt and 1/2 tsp peper.
  5. In a large bowl mix the eggs then add the half-and-half and the remaining salt and pepper. Whisk everything well to turn it into you egg custard.
  6. Prepare two 20×20 aluminum foil or a large baking dish and line them with butter. Prepare the bread, the cheese, the beef mixture, and the custard on your range.
  7. Stack the bread, sprinkle some cheese, then the beef mixture.
  8. Repeat twice or three times until your baking dish is full. Pour the custard evenly, then leave for a few minutes to soak. You can also make it overheads, cover the dish with plastic wrap and leave in the fridge overnight while waiting for your guests to come.
  9. Preheat the oven to 180 degrees Celsius. Pop the dish in the oven for 45-55 minutes until the bread at the top looks golden and crispy.

Bread pudding is a gem of a main dish, and frugal to boot. Tear up whole grain bread (stale is great here) and spread it in a buttered. How to Eat Bread Pudding for Breakfast, Lunch, and Dinner (and Dessert, Duh!) Sweet or savory, bread pudding is the ultimate comfort food. This savory bread pudding is filled with bacon, peppers, spinach, and cheese, making it an easy one-dish Savory bread pudding is an easy way to make guests sigh with content, whether at breakfast. Bread pudding, an economical dish designed to use up stale bread, is most often associated with dessert.

How to Cook Delicious Chocolate Chunk Sourdough Bread

Chocolate Chunk Sourdough Bread. Your dough should rise to about double its initial size during this process. Cover your bread with a slightly damp Once cool, slice off a chunk and eat as is, slather with some honey butter, or top with some brie and jam. What if I made chocolate infused bread?!?!

Chocolate Chunk Sourdough Bread On top of smelling amazing, this bread is almost like a giant chocolate croissant, and is perfect for a special breakfast, brunch, or snack (especial. Classic sourdough bread mix for all your baking needs. Just shy of a dessert, this bread is perfect for breakfast or as a midday energy boost with a steaming cup of tea. You can cook Chocolate Chunk Sourdough Bread using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Chocolate Chunk Sourdough Bread

  1. Prepare of **Sourdough Pre-dough**.
  2. It’s 45 g of bread flour or all purpose flour.
  3. Prepare 30 g of sourdough starter (wet kind).
  4. It’s 15 g of water (1 Tbsp), might need 1 more Tbsp.
  5. Prepare of **Main Dough**.
  6. You need 425 g of bread flour.
  7. It’s 265 g of water (265 ml).
  8. It’s 10 g of salt.
  9. You need 1/2 g of active dry yeast (1 heaping 1/8 tsp).
  10. You need 30 g of unsweetened cocoa powder.
  11. It’s 75 g of dark molasses (or honey).
  12. You need of **Mix-ins**.
  13. Prepare 100 g of semi-sweet chocolate, cut into chunks.

Make this delicious chocolate sourdough bread – Recipe is very easy. It's the best sourdough chocolate bread recipe with chocolate, raisins and toasted. We did Pane Cioccolata (chocolate bread) at Artisan III, SFBI, and it was very good. Everybody loved it but at the time I was thinking to myself if I So here is my Chocolate Sourdough inspired by Chad Robertson's method all by hand (timeline as described in Daniel Wing and Alan Scott's The Bread.

Chocolate Chunk Sourdough Bread step by step

  1. Mix the sourdough pre-dough together in a small bowl. Cover and let rest for 12 hours at room temperature..
  2. After 12 hours, mix the pre-dough with the main dough ingredients in a large bowl until the dough comes together..
  3. Remove to a floured working surface and knead for 15 minutes until smooth and elastic..
  4. Fold in the chocolate in batches..
  5. When all chocolate is folded in, knead for 1 more minute..
  6. Return dough to bowl, cover and let rise 2 hours at room temperature..
  7. After 2 hours, divide the dough into two equal portions. Shape into a round boules or longer oval loaf, or one each..
  8. Dust with a little flour and cover with a clean cloth. Let rise another 3 hours..
  9. Preheat oven to 230C/445F. While preheating, place a shallow tray at the bottom of the oven for creating steam. We'll be pouring in boiling water in right before baking to get the steam..
  10. When ready to bake, prepare some boiling water to pour in the tray at the bottom of the oven..
  11. Cut a slit down the center of each bread dough right before putting in oven to bake..
  12. Pour in some boiling water into the tray, then immediately put in the bread. Bake at 230°C/445°F for 10 minutes then remove the steam tray. Lower heat to 190°C/375°F and bak for another 25 minutes. (Total 35 minutes). Remove and let cool on a rack..

Warm chocolate bread pudding with chunks of dark chocolate, reserve this treat for a special occasion. Their recipe used Kahlua, which I left out. Always use good quality chocolate and cocoa powder to get the best results. Chop the chocolate in large pieces so you'll have nice sized chunks. Fantastic sourdough crumpets every time: nicely bubbly at the top, crisp around the edges, and A thrifty recipe for sourdough crumpets.