Recipe: Yummy Strawberry White Chocolate Chip Cookies

Strawberry White Chocolate Chip Cookies. Easy recipe for strawberry chocolate chip cookies using strawberry cake mix. They are soft, thick, and bursting with strawberry and chocolate flavors. I took my Confetti Cake Batter Cookie recipe, subbed strawberry cake mix for vanilla and chocolate chips for the sprinkles.

Strawberry White Chocolate Chip Cookies Drop heaping spoonfuls on a parchment lined pan. You will never believe how easy they are to make. Let me just tell you, they will make your kitchen smell divine! You can have Strawberry White Chocolate Chip Cookies using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Strawberry White Chocolate Chip Cookies

  1. It’s 1 box of strawberry cake mix.
  2. Prepare 3/4 cup of white chocolate chips.
  3. You need 2 large of eggs.
  4. You need 1/4 cup of water or milk (I used milk.).
  5. Prepare 1/3 cup of vegetable oil.

Line a Baking Sheet with Parchment Paper (the paper will keep your cookies from spreading). In a small bowl whisk eggs, oil and vanilla Set aside. In a medium bowl mix together cake mix and baking powder. Add egg mixture to cake mixture.

Strawberry White Chocolate Chip Cookies step by step

  1. In a large bowl combine cake mix, milk, oil and eggs..
  2. Once well combined, mix in white chocolate chips..
  3. Drop by tablespoons on parchment paper lined baking sheets..
  4. Bake at 350°F for 8-12 mins. My oven seems to be hotter, so I start checking them at 8 mins. When the cookies first come out, they may be puffy. This will go down as they cool. They should still show color of cake mix and not be overly browned..

Toasted Coconut White Chocolate Chip Cookies are the chewiest and softest white chocolate chip cookie with loads of toasted coconut. These cookies are adapted with my most favorite chocolate chip cookie recipe. I made a few changes to the batter and I absolutely love the result. ♡Sweet strawberry cookies with a hint of vanilla, studded with white chocolate chips. Like Strawberries and cream in cookie form! Have a video request that you would like to see?

Recipe: Tasty California 100% Whole Grain Sourdough Bread

California 100% Whole Grain Sourdough Bread.

California 100% Whole Grain Sourdough Bread You can cook California 100% Whole Grain Sourdough Bread using 4 ingredients and 11 steps. Here is how you cook it.

Ingredients of California 100% Whole Grain Sourdough Bread

  1. It’s of Sourdough Starter.
  2. It’s of Flour.
  3. Prepare of Water.
  4. Prepare of Salt.

California 100% Whole Grain Sourdough Bread step by step

  1. Day 1 Find a plastic or glass container to build, feed, and keep your starter. Mix: • 3 tbsp of starter (Sourdough starter, or build your own with 4 tbsp of flour and 2 tbsp of water – mix and store in closed container for 12-24 hours at room temperature or until you see bubbles – then use it for this recipe) • 3 tbsp of water • 3 tbsp of flour Rest: for 12 hours The starter will become active and form bubbles, and it will smell like sourdough due to the fermentation process..
  2. Day 2 From the previous step of day 1, you are going to take only 3 tbsp of the mixture, which is your starter. Step 1 – Mix: • 3 tbsp of starter (from day 1 starter you build) • 3 tbsp of water • 3 tbsp of flour Rest: for 5 hours Step 2 – Mix: • 3 tbsp of step 1 starter. • 1 ¼ cup of flour • 1 cup of water Just mix all the ingredients and put in a closed container and let it rest at room temperature. Rest: 12 hours (overnight will be best).
  3. Day 3 This is the day that you will be making your bread (yay!). I promise that at the end, the work and patience will be all worth it. After the larger starter you build before and sit for 12 hours, you are going to do the following:.
  4. Step 1 – Mix (just to incorporate and distribute all the ingredients – do not overmix): • 2 2/8 cups of starter (almost all the starter you prepared the day before) • 8 cups of whole grain flour • 6 1/4 cups of water (ADD ONE cup at a time and if you use white flour, you will need to adjust the water)..
  5. 2 ½ tbsp of salt Rest: 45 minutes (Do not make a dough, this is just to mix the ingredients together. Rest in a closed container at room temperature) It is going to look chunky like the photo:.
  6. Step 2 – Stretch and Fold Watch the video on YouTube titled “The Stretch and Fold technique from Peter Reinhart”. Stretch and Fold only four times the dough (for each time you do it). Put the dough back to your closed container. Rest: 30 minutes.
  7. Step 3 – Stretch and Fold Follow the same produce from before Rest: 30 minutes.
  8. Step 4 – Stretch and Fold Follow the same produce from before Rest: 30 minutes.
  9. Step 5 – Divide and shape the dough, then rest right before baking • Divide the dough into 2 dough pieces. This recipe will give you two loaves of bread. You can use a rectangular bake pan for this. • Shape dough. Watch video on YouTube “Bread 101 – basic white bread shaping and baking loaf”. This will give you an idea on how to shape and pan the dough. • Let the dough rest inside the pan for 1 or 2 hours, or until it has reached the top of the bake pan..
  10. Step 6 – Bake Bake the bread at 475 F for 45 minutes, or until dark brown on top. Let the bread cool down before cutting it. Enjoy. You could add steam to your oven by adding 1 cup of hot water to your lower rack pan and removing it after 10 minutes..
  11. Enjoy..

Easiest Way to Cook Delicious 100% Whole Grain Rye Sourdough Brötchen (German Rye Rolls)

100% Whole Grain Rye Sourdough Brötchen (German Rye Rolls).

100% Whole Grain Rye Sourdough Brötchen (German Rye Rolls) You can have 100% Whole Grain Rye Sourdough Brötchen (German Rye Rolls) using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of 100% Whole Grain Rye Sourdough Brötchen (German Rye Rolls)

  1. Prepare of ***Sourdough***.
  2. Prepare 180 g of rye flour (whole grain).
  3. It’s 18 g of rye sourdough starter.
  4. You need 145 g of warm water (145 ml).
  5. You need of ***Main Dough***.
  6. It’s 325 g of rye flour (whole grain).
  7. Prepare 190 g of warm water (190 ml).
  8. Prepare 10 g of salt.
  9. You need 10 g of unsalted butter.
  10. It’s 20 g of honey or molasses.
  11. You need of Optional: Carways seeds to mix in or sprinkle on top.

100% Whole Grain Rye Sourdough Brötchen (German Rye Rolls) step by step

  1. Mix ingredients for sourdough. Cover and let ripen for 10-12 hours in a hot day or 16-20 hours on a cool day..
  2. Mix in ingredients for the main dough into the sourdough until the dough comes together..
  3. Knead on a floured surfaced for 10-15 minutes until smooth. Form into a ball and return to bowl. Cover and let rise for 45 minutes..
  4. Divide the dough into a 8 equal pieces. Form each piece into a round roll by folding the outer edges into the middle 5-6 times. Use your hands to round up if necessary..
  5. Place the rolls on a floured tea towel or baking cloth with the folded side facing down. Let rise for 2 hours..
  6. Preheat oven to 250°C/480°F. Optional: Place a shallow baking dish or oven-safe tray at the bottom of the oven for creating steam. Let it preheat with the oven (we'll pour boiling water in it later). Steam makes the bread's color and outside texture better..
  7. When bread is ready to bake, line a baking sheet with parchment paper. Turn over each roll so the fold side is at the top and place on the sheet. If topping with caraway or other seeds, brush or spray with water and sprinkle on..
  8. Put bread in oven and turn the heat down to 220°C/430°F. Bake for 20 minutes. (Optional for steam: Prepare a kettle of boiling water. Pour it into the pan at the bottom of the oven after putting the bread in. Remove after the steam tray after 10 mintues.).
  9. Remove from oven and let cool on wire rack..
  10. Enjoy with butter, cheese or jam!.

Recipe: Perfect 10 minute pizza dough!

10 minute pizza dough!. Today I show you how to make a. Start by warming the water in the microwave or kettle. It should not be boiling, just lukewarm.

10 minute pizza dough! Add flour, salt, garlic powder, Italian Seasoning, and oil; mix well. I know you would think it would be chicken, but it is actually pizza. I could eat pizza every meal -really! You can cook 10 minute pizza dough! using 2 ingredients and 3 steps. Here is how you achieve it.

Ingredients of 10 minute pizza dough!

  1. It’s 1 1/2 cup of self raising flour.
  2. It’s 1 cup of natural yoghurt.

If only there was a pizza dough that was ready in minutes… Since this dough has no yeast, it doesn't rise — I suggest rolling it fairly thin so it's not overly dense. You can find the original recipe from sweet and simple living. You'll probably have to wait for the oven to heat up but that's okay because the dough can keep resting until you're ready for it. Use it right away or put it into a greased bowl, cover with plastic (give it room to expand) and keep refrigerated for up to three days before using.

10 minute pizza dough! instructions

  1. Mix the yoghurt and flour in a bowl to form a dough (even though it says a full cup of yoghurt I usually use just under a full cup).
  2. Transfer dough to a surface (I usually use my chopping board) and knead the dough with more self raising flour for 7 minutes adding more flour when it starts to stick.
  3. Roll out and create your pizza and enjoy. You can roll it straight away but it tends to spring back because the gluten has tightened. So I tend to leave it covered for about 10-20 minutes as it makes it easier to roll out..

No kneading, no rise time Yes, this is a great pizza dough recipe, and it makes amazing, chewy pizza with a crisp bite, but it's not limited to just pies. With no modification, this can be the heart of crazy good calzones, hot pockets, or cheesy bread. Homemade dough can make for a superb pizza pie if done right. It can also take hours to create and several attempts to really perfect. Luckily, rockin' pizza can be made mostly from scratch by skipping the homemade dough altogether and simply using a prebaked flatbread.

Recipe: Yummy Cinnamon roll apple pie breakfast casserole 🍎 SUPER EASY

Cinnamon roll apple pie breakfast casserole 🍎 SUPER EASY.

Cinnamon roll apple pie breakfast casserole 🍎 SUPER EASY You can have Cinnamon roll apple pie breakfast casserole 🍎 SUPER EASY using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cinnamon roll apple pie breakfast casserole 🍎 SUPER EASY

  1. Prepare 2 cans of apple pie filling or any pie filling you like.
  2. It’s 2 cans of cinnamon rolls.
  3. It’s Dash of cinnamon.

Cinnamon roll apple pie breakfast casserole 🍎 SUPER EASY instructions

  1. Preheat over to 400. Cut cinnamon rolls into quarters..
  2. Pour pie filling in an ungreased glass or metal baking pan or you can use a pie tin and place cinnamon roll pieces on top..
  3. Sprinkle the top with cinnamon and bake at 12-16 minutes. Let cool 5 minutes then drizzle the icing packet from the cinnamon rolls over the top..
  4. Note: I added a drizzle of honey on top of mine before baking but it’s optional. You could also top with nuts. You could also drizzle with caramel sauce or top with vanilla ice cream. 😋.

Recipe: Perfect Cinnamon rolls

Cinnamon rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. This cinnamon roll recipe is a family favorite.

The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one! You can cook Cinnamon rolls using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cinnamon rolls

  1. It’s 360 g of all purpose flour.
  2. It’s 50 g of white sugar.
  3. Prepare 50 g of melted butter.
  4. Prepare 1/2 teaspoon of salt.
  5. It’s 180 g of warm milk.
  6. Prepare 7 g of yeast.
  7. It’s 1 of medium egg.
  8. Prepare of Filling.
  9. You need 100 g of brown sugar.
  10. It’s 50 g of soft butter.
  11. It’s 1 tablespoon of cinnamon.
  12. Prepare of Salt.
  13. Prepare 1/2 tbs of cornstarch.
  14. It’s of Glazing.
  15. It’s 100 g of Philadelphia cream cheese.
  16. You need 1 teaspoon of vanilla.
  17. Prepare 40 g of powdered sugar.
  18. It’s Splash of milk.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Bart's Cinnamon Rolls Recipe – This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! These Cinnamon Rolls are the ultimate Cinnabon clone.

Cinnamon rolls step by step

  1. Dry and wet ingredients 2 minutes mix.
  2. Let sit for 1.5 – 2 hours Double in size.
  3. Stretch. Add butter then filling. Press and fold.
  4. Cut and let rise for 30 minutes.
  5. Cook 180c for 20-22 min. Preheat oven..

These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Classic Cinnamon Rolls from Delish.com are unbeatable. Where you have some wiggle room is the filling. The world is your cinnamon roll, make it your own. This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!

Recipe: Yummy Chocolate Expresso Pie

Chocolate Expresso Pie. Baker Cheryl Day's decadent Chocolate Espresso Pie Bars are portable, feed a crowd and can be made up to two days ahead. Get the recipe at Food & Wine. This heavenly pecan pie promises a bit of chocolate and espresso in each bite, making this sweet, gooey pie unforgettably delicious.

Spread over chilled pie and top with grated chocolate. A sprinkling of crushed chocolate-covered espresso beans hints at the filling's intense flavor and provides a bitter crunch that's perfect against its sweet softness. Chocolate Espresso Ganache Pie is the perfect answer when you want something chocolate. You can cook Chocolate Expresso Pie using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chocolate Expresso Pie

  1. You need 1/2 lb of Oreo cookie crumbs.
  2. It’s 3 oz of Butter ( melted ).
  3. It’s 64 oz of Chocolate pastry cream.
  4. Prepare 2 tbsp of Coffee extract.
  5. You need 1/2 lb of Frozen whipped topping.
  6. It’s 1 of Chocolate coffee beans ( for garnish ).

This recipe is grain free, gluten free, sugar free, egg free, and Paleo-friendly. Topped with homemade magic shell and chocolate-covered espresso beans, you'd never guess that this chocolate espresso pie is a lightened up variation on the iconic ice. Узнать причину. Закрыть. Raw Chocolate Espresso Pie Blog Post. My blog on a recipe with raw chocolate & coffee.

Chocolate Expresso Pie instructions

  1. Mix butter W/ cookie crumbs, press into sprayed pan & bake at 350° for 6-7 minutes..
  2. Top crust W/ pastry cream, smooth. Using a fork; lightly make grooves one way, then cross way to decorate…
  3. Freeze pie before cutting, garnish each slice W/ coffee bean..

I didn't rush out to renew it because I wasn't going anywhere, I had no hair for several months. Make brownie batter as directed on box. This creamy pie is a coffee lover's dream! Two of my biggest loves in life—chocolate and coffee—come together in this velvety pound cake. Moist chocolate espresso muffins flavored with coffee and crunchy pecans.

How to Make Appetizing Steph's Fantastic Dutch Apple Pie

Steph's Fantastic Dutch Apple Pie.

Steph's Fantastic Dutch Apple Pie You can cook Steph's Fantastic Dutch Apple Pie using 11 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Steph's Fantastic Dutch Apple Pie

  1. Prepare 1 of Frozen Pie crust (deep dish 9").
  2. You need of FILLING.
  3. You need 6 of large Granny Smith Apples (5 if apples are extra large- pictured).
  4. It’s 3/4 Cup of sugar.
  5. Prepare 1/4 Cup of flour.
  6. Prepare 1/2 tsp of Cinnamon.
  7. You need Dash of salt.
  8. It’s of CRUMB TOPPING.
  9. It’s 1/2 Cup of butter.
  10. It’s 1/2 Cup of firmly packed brown sugar.
  11. Prepare 1 Cup of flour.

Steph's Fantastic Dutch Apple Pie step by step

  1. Pre-heat oven to 425 F.
  2. Peel, core and slice apples..
  3. As you cut the apples put them in a big bowel of water (to prevent browning).
  4. Add other filling ingredients directly to freezer bag.
  5. Drain apples in colander. Add them to the plastic bag with filler ingredients. And shake bag till apples are coated..
  6. In a separate bowl, cut together all the crumb topping ingredients (if you don't have a pastry cutter, you can use 2 butter knives in a cross slicing motion).
  7. Cut butter and topping together until pea-sized.
  8. Put the pie shell on a cookie sheet.
  9. Flip the bag of Apple filling into the pie shell. It will be overflowing with apples (your going to have to pile them in the center and make a mound).
  10. pull plastic bag off, keeping the apples from falling- don't worry they will cook drown.
  11. Then press the topping onto the pile of apples (easiest way is to grab a hand full and press it on) making sure all the apples are covered. It's going to make a mess and fall off, you'll have to wipe the topping off the cookie sheet and add it back to the pie. (Wipe cookie sheet with paper towel when done – keeps butter from burning in the pan).
  12. Put the cookie sheet and the pie into the oven. (Don't just pick up the pie. It's so full you will loose apples if you do).
  13. Bake on 425 for 40 minutes.
  14. Cover pie with tin foil (doesn't have to be sealed to pie just place it on top) and bake another 10 min – stops the topping from over cooking.
  15. Put a butter knife into the pie, if you feel the apples are still uncooked, cover and cook in 5 minute intervals till done..
  16. Serve warm with real whip cream! (Or al la mode).

Recipe: Perfect Pizza dough

Pizza dough. Jamie Oliver shows you how to make pizza dough at home. An easy and reliable homemade pizza dough recipe is a staple that no budding chef should be without! For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings.

Pizza dough Making pizza dough at home couldn't get any easier than with my simple pizza dough recipe. You'll never want to buy or order pizza again. Combine flour, salt, sugar, and yeast in a large bowl. You can have Pizza dough using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pizza dough

  1. Prepare 2 1/2 cup of flour.
  2. It’s 1/2 tsp of yeast.
  3. Prepare 2 tsp of sugar.
  4. It’s 1 cup of warm water.
  5. You need 1 tbsp of oil.
  6. Prepare 1 tsp of dried organo.
  7. Prepare 1/2-1 tsp of garlic salt or garlic powder.
  8. You need 1 of sprinkle of basil (optional).
  9. You need of Large pinch salt.
  10. It’s 1-2 tbsp of cornmeal (to sprinkle in the pan).

Mix in oil and warm water. Homemade pizza dough is easy and costs pennies on the dollar compared to store bought. And when you make your pizza dough from scratch, pizza is one of the cheapest dinners you can make. Flour, salt, water and yeast – what do these simple ingredients have in common?

Pizza dough instructions

  1. Mix 1/2 cup flour, yeast, sugar, and warm water in a bowl, cover and let it stand until foamy.
  2. When foamy add the rest of the ingredients except for the cornmeal and knead until smooth, add more flour if needed.
  3. Cover bowl and put in a warm place for the dough to double in size..
  4. Take a pan and sprinkle cornmeal evenly into it.
  5. Press the dough into the shape you want and add it into the prepared pan, throw your favorite toppings on and bake in oven at 450°F until golden brown..

They come together to create the perfect foundation for any good Italian pizza – perfect pizza dough recipe! The Neapolitan pizza is characterised by a relatively high edge and a thin center of the pizza. The only ingredients required to make the dough are flour, water, salt and yeast. Pizza is a handmade, flattened dough topped with tomato sauce, cheese, vegetables, proteins, and herbs Products, uncooked Pizzas, dough in a bin (include these when you post your pizza photos). This KitchenAid pizza dough has been made by thousands and become their go to pizza dough recipe!

Recipe: Perfect Simple sourdough bread brekkie

Simple sourdough bread brekkie.

Simple sourdough bread brekkie You can cook Simple sourdough bread brekkie using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Simple sourdough bread brekkie

  1. Prepare 2 pieces of sourdough bread.
  2. It’s of Extra virgin olive oil.
  3. Prepare of Any fruity /balsamic vinegar.
  4. Prepare of Nuts (sunflower & pumpkin/pine nuts).

Simple sourdough bread brekkie instructions

  1. Dip or pour oil on bread..
  2. Pour vinegar on bread..
  3. Top bread with your chosen nuts. Lightly crushed the nuts if you prefer finer texture..