Easiest Way to Make Delicious Blue Alfredo Pasta With Scallop And Tomato For 4th Of July

Blue Alfredo Pasta With Scallop And Tomato For 4th Of July.

Blue Alfredo Pasta With Scallop And Tomato For 4th Of July You can cook Blue Alfredo Pasta With Scallop And Tomato For 4th Of July using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Blue Alfredo Pasta With Scallop And Tomato For 4th Of July

  1. It’s of blue alfredo pasta.
  2. It’s 2 cup of udon noodle or linguine pasta.
  3. It’s 500 grams of leggo Alfredo creamy pasta sauce.
  4. Prepare 10 of blue pea flower or blue food colouring.
  5. It’s 4 tbsp of boiling water.
  6. You need of scallop.
  7. It’s 1 dash of salt and pepper.
  8. It’s 10 of scallop.
  9. You need of cherry tomato.
  10. Prepare 1 dash of salt and pepper.
  11. It’s 12 of small roma tomato.
  12. You need of garnish optional add on.

Blue Alfredo Pasta With Scallop And Tomato For 4th Of July instructions

  1. Cooked udon noodle for 13 minutes then drain and set aside.
  2. In pan bring to a boil blue pea flower with water then stiring and pressing till colour turn blue and off heat and set aside..
  3. Bring Alfredo sauce to a simmer then add cooked pasta and mix well.
  4. Sieve the natural blue pea flower and mix with the cooked Alfredo pasta.
  5. With oil and butter pan sear scallop for 2 minute then turn over and sear for another 1 minute then off heat.
  6. Layer fresh thinly slice tomato top with seasoning then top scallop and top with seasoning too.
  7. Then top blue colour Alfredo pasta and a blue pea flower and serve immediately.