Bacon alfredo sauce. The perfect linguine sauce: a decadent, luscious and rich flavor. Add cream cheese to the melted butter (this is to help thicken the sauce, if you omit it you'll have to spend more time simmering the. Smokehouse Bacon Ziti Alfredo: an easy pasta recipe with bacon, spinach and mushrooms in a smokey, creamy, cheesy alfredo sauce!
Some things I make on the blog that I. Lay another slice of bacon perpendicular to the strips and fold the flaps back over the horizontal strip of bacon. Traditional Alfredo sauce typically has nutmeg in it, but I kept it as an optional ingredient I subbed bacon grease for the butter and we crumbled bacon into the sauce. You can have Bacon alfredo sauce using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Bacon alfredo sauce
- Prepare 6 piece of bacon.
- You need 1 cup of milk.
- It’s 2 clove of garlic cloves.
- It’s 1 tbsp of flour.
- It’s 1 cup of parmesan cheese.
- Prepare of red pepper flakes.
- You need of italian seasoning.
- It’s of salt.
Join me as a make another family favorite, four cheese ravioli with alfredo sauce, bacon and diced tomatoes. This recipe is super easy and so tasty. Bacon Chicken Alfredo. "I had a rich pasta dish similar to this at a restaurant," recalls Dana absolutely delicious! I make this with broccoli instead of spinach.
Bacon alfredo sauce step by step
- Cook the bacon to your liking. Save the grease.
- Mince the garlic and sauté in bacon grease, red pepper flakes, and Italian seasoning.
- Add the flour to make a roux.
- Stir in the cup of milk and parmesan cheese.
- Chop bacon and mix into the sauce.
I also make my own alfredo sauce. Alfredo sauce is one of the simplest (when made with store-bought jars of course), yet most If you're a bacon enthusiast (everyone is really), then this one will completely excite you: The Prego Alfredo. Chicken Spinach and Bacon Alfredo Pasta is your perfect comfort food as well as an easy midweek dinner in creamy Parmesan sauce with a touch of paprika. Pasta with homemade Alfredo sauce is a simple weeknight meal that feels downright indulgent, especially when bacon is involved. Slowly simmer the cream and be sure not to boil it or it will scorch.