Recipe: Tasty Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan.

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan You can cook Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

  1. Prepare of Pastry dough:.
  2. It’s 1/2 kg of plain flour.
  3. You need 250 gr of margarine.
  4. Prepare 1/2 tsp of salt.
  5. You need 1/2 cup of water.
  6. It’s 2 tbsp of cooking oil.
  7. You need 2 of boiled egg (optional).
  8. Prepare of Cooking oil to fry.
  9. You need of Filling:.
  10. You need 4 of carrots.
  11. You need 4 of potatoes.
  12. You need 2 of spring onions.
  13. Prepare of Spices:.
  14. Prepare 1/2 of red onion.
  15. It’s 4 of garlic cloves.
  16. You need 1 of candle nut.
  17. Prepare 1/2 tsp of salt.
  18. It’s 1/2 tsp of pepper.
  19. Prepare 1/4 tsp of sugar.

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan step by step

  1. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside..
  2. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick..
  3. Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins.
  4. Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside..
  5. Cut boiled eggs to 12 pieces. (You can skip this for vegan diet).
  6. Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough..
  7. Pre-heat a frying pan with cooking oil, fry them until both side turn golden..
  8. Enjoy :).

Recipe: Appetizing Paprika eggs. Turmeric Sourdough. Black pudding crumb. Smashed avocado

Paprika eggs. Turmeric Sourdough. Black pudding crumb. Smashed avocado. The Best Cumin Paprika Turmeric Recipes on Yummly Heat a non-stick frying pan, very lightly brush the cut surface of the tomatoes with a little oil, then cook them, cut-side down. Avocado on sourdough toast topped with scrambled eggs is a delicious balanced breakfast that goes perfect with a serving of fresh fruit.

Paprika eggs. Turmeric Sourdough. Black pudding crumb. Smashed avocado You'll love this smashed avocado toast with egg! Thanks to a hard-boiled egg, flaky salt, lemon, and pepper, it is healthy, protein-packed, delicious, and has significant sticking Use a fork to smash the avocado down onto the toasted bread slice. Along with turmeric, which gives these chicken breasts their golden hue, these chicken breasts are covered in cumin, smoked paprika, garlic powder, black The spiciness of turmeric and cayenne is complimented with the sweetness of cinnamon and ginger. You can have Paprika eggs. Turmeric Sourdough. Black pudding crumb. Smashed avocado using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Paprika eggs. Turmeric Sourdough. Black pudding crumb. Smashed avocado

  1. You need 3 slices of sourdough (toasted).
  2. Prepare 3 slices of black pudding.
  3. Prepare 2 of avocados.
  4. You need 1 of lime.
  5. It’s 6 of eggs.
  6. Prepare 1 tsp of smoked paprika.
  7. Prepare of Salt and pepper.

Place the avocado in a bowl and add the chilli, garlic, lime juice, salt and a drizzle of extra virgin olive oil. Mash with a fork to the desired consistency. Get the anti-inflammatory benefits of turmeric and the health benefits of chia seeds for breakfast in this Golden Turmeric Milk Chia Seed Pudding. Breakfast is the MOST important meal of the day and it deserves a yummy spread but this Golden Turmeric Milk Chia Seed Pudding comes to rescue when.

Paprika eggs. Turmeric Sourdough. Black pudding crumb. Smashed avocado instructions

  1. Whisk the eggs with paprika and pepper.
  2. In a hot pan cook the black pudding in some oil. Then break up into a crumb..
  3. Mix salt, pepper and lime juice into the avocado. Smash.
  4. Slice and toast the bread. This sourdough is turmeric and chilli from a local baker..
  5. Scramble the eggs. Tip: move the pan off the heat to get a silky texture.
  6. Serve the elements on the sourdough. Enjoy! 🐣🍞🥑.

Eggs serve two purposes in pancakes: to bind the pancake batter together and to provide lift. I haven't tested this with an egg We love these quick and easy sourdough pancakes using leftover starter. Inspired by Perfect Loaf, these can be made vegan and are super light and fluffy! What I love the most about this bread is the smell not only while it I smashed a slice of ripe avocado over the bread, sprinkled drops of lime juice and a light dust. Japanese caramel custard pudding is called "Purin".

How to Cook Appetizing Country Rustic Flat apple pie.

Country Rustic Flat apple pie..

Country Rustic Flat apple pie. You can cook Country Rustic Flat apple pie. using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Country Rustic Flat apple pie.

  1. It’s 5 medium of peeled and sliced granny smith apples.
  2. Prepare 2 tbsp of flour.
  3. You need 1/2 slice of juice of half a lemon.
  4. You need 1/2 cup of sugar.
  5. It’s 1/2 cup of firmly packed brown sugar.
  6. Prepare 1/4 tsp of salt.
  7. It’s 6 tbsp of or a half stick of butter.
  8. You need 1 dash of of cinnamon or apple pie spice. optional.

Country Rustic Flat apple pie. instructions

  1. Mix apples with flour, lemon juice, sugar, brown sugar, salt and a dash of cinnamon or apple pie spice. Optional.
  2. Place your pie crust flat on a non stick cookie sheet, and fill the middle with apple pie filling ,.
  3. Next fold the pie crust up and over leaving the middle open. But making sure the edges are sealed all around..
  4. Bake for 30 to 40 minutes until golden brown and bubbly ..
  5. Hint, you can use can cherry pie filling ect. Enjoy.

Recipe: Tasty Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well. Add vanilla, chocolate chips and nuts.

Pumpkin Chocolate Chip Cookies Thank you to OXO for providing us with a complimentary set of the baking tools featured in this post, and for making a donation to Cookies for Kid's Cancer on our behalf. These are hands down THE BEST pumpkin chocolate chip cookies out there! I make them all the time in the fall and am frequently getting requests for the recipe. You can have Pumpkin Chocolate Chip Cookies using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pumpkin Chocolate Chip Cookies

  1. Prepare 3 cups of flour.
  2. You need 3 tsp of baking powder.
  3. Prepare 2 tsp of cinnamon.
  4. You need 1 tsp of nutmeg.
  5. Prepare 1/2 tsp of ground ginger.
  6. It’s 1/2 tsp of ground cloves.
  7. It’s 3 cups of chocolate chips.
  8. Prepare 2 tsp of salt.
  9. It’s 1 tsp of baking soda.
  10. Prepare 1/2 cup of molasses (not black strap).
  11. You need 2 tsp of milk (I used cashew).
  12. You need 1 can (15 oz) of pumpkin.
  13. Prepare 1 cup of brown sugar.
  14. You need 3/4 cup of canola oil (or refined coconut oil, melted).
  15. It’s 2 of eggs.
  16. You need 2 tsp of vanilla.

These chocolate chip pumpkin cookies are so soft, moist and have the perfect light and fluffy texture. I'm confident you'll love these pumpkin chocolate chip cookies! I worked hard to create a chewy pumpkin cookie that's not cakey like most pumpkin cookie recipes. Omitting the egg, using melted butter, and blotting the pumpkin guarantee these pumpkin cookies taste like our favorite chewy chocolate chip cookies with brilliant pumpkin spice flavor.

Pumpkin Chocolate Chip Cookies instructions

  1. Preheat oven 375°F.
  2. In large bowl add flour, sugar, powder, spices, salt, and chocolate chips. Mix well. Add pumpkin..
  3. Measure out molasses in a large measuring cup, add soda, vanilla, and milk. Combine well and add to bowl..
  4. Whisk eggs in measuring cup and add to bowl. Combine contents of bowl thoroughly.
  5. Using #20 scoop, scoop it cookies onto parchment lined baking sheets leaving a little space between each (they will not spread)..
  6. Bake 8 minutes and rotate, bake an additional 4 or until cookies are done..
  7. Cool for several minutes in baking sheet before transferring to wire rack to cool completely..

I've tried so many different recipes for pumpkin cookies, experimenting to find the perfect one, but none have even come close to being as amazing as my Mom's recipe! When September rolled around these pumpkin chocolate chip cookies would become a Sunday night treat staple. Find delicious LIBBY'S® PUMPKIN, Cookies Recipes. Unless noted to the contrary, all trademarks and other intellectual property on this site are owned by Société Des Produits Nestlé S. A., Vevey, Switzerland or used with permission.

Recipe: Appetizing Cranberry Orange Bread

Cranberry Orange Bread. This Cranberry Orange Bread is easy to make, super moist, and topped with a delicious orange glaze. What all are you baking for Christmas this year? Orange Cranberry Bread-sweet orange bread dotted with fresh cranberries and drizzled with an orange glaze!

Cranberry Orange Bread These moist loaves are packed with the zesty taste of cranberries and orange peel. I suggest serving slices toasted with butter or cream cheese. Tart cranberries and sweet orange juice combine to make this Cranberry Orange Bread that is perfect. You can cook Cranberry Orange Bread using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cranberry Orange Bread

  1. It’s 2 cup of flour.
  2. You need 1/2 cup of sugar.
  3. It’s 1 tbs of baking powder.
  4. You need 1/2 tsp of salt.
  5. You need of rind of a orange.
  6. You need 2/3 cup of fresh orange juice.
  7. Prepare 2 of eggs,beaten.
  8. It’s 6 tbs of butter(or margarine)melted.
  9. It’s 1 1/4 cup of fresh cranberries.
  10. You need 1/2 cup of chopped walnuts.

This delicately sweet cranberry orange bread is such a delicious Fall-inspired recipe to have on hand, and it's perfect for serving guests visiting during the holidays. Cranberry Orange Bread is sweet, yummy, and makes the perfect gift! There's something magical about those bright little pops of tart cranberry! How to make cranberry orange bread.

Cranberry Orange Bread step by step

  1. Preheat oven 350F,line the bottom of the sides of a 9×5' loaf pan with wax paper and grease,sift flour,sugar and baking powder,and salt into mixing bowl,stir in orange rind,make w well in the center add eggs.
  2. Orange juice and melted butter.
  3. Stir from the center until the ingredients are blended add the cranberries and walnuts,stir,.
  4. Transfer the batter to the prepared pan and bake until a cake tester (a chopstick or barbecue stick) inserted in the center comes out clean,about 45-50 mints).
  5. Let cool the pan and transfer to a rack to cool,.
  6. .

Soak the cranberries in the orange juice in a small bowl. Cranberry Bread made with fresh, juicy cranberries and orange is the perfect treat to bake during the Holiday season. This festive and pretty quick bread is super moist and bursting with flavor. Cranberry orange nut bread is a great loaf for late fall, early winter as cranberries, oranges, and walnuts are all in season. Buy an orange and squeeze it fresh to get the best juice for this recipe.

How to Prepare Tasty Yoghurt brownies cupcake

Yoghurt brownies cupcake. Yoghurt makes these fluffy pancakes extra tender and flavorful. Make a batch on the weekend, and freeze for on-the-go breakfasts! All my favourite things in one bake?

Yoghurt brownies cupcake Since they're really like a very dense chocolate cake, I. These brownie cupcakes are just my style! They come out shiny on top and are great without Brownie Cupcakes. You can have Yoghurt brownies cupcake using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Yoghurt brownies cupcake

  1. Prepare 100 gr of butter.
  2. You need 2 of white eggs.
  3. Prepare 100 ml of yoghurt plain.
  4. It’s 125 of raw canne sugar.
  5. You need 1 spoon of vegan baking powder.
  6. You need 40 gr of cocoa powder.
  7. You need 2 spoon of whole wheat grain.
  8. It’s 1 spoon of rice flour.
  9. It’s 1 spoon of rye flour.
  10. It’s 1 spoon of buckwheat flour.

I grew up in my parents' bakery, which might explain why I don't like frosting. Baking individual brownies in a cupcake pan is not only simple but the results can be served in many ways: with a scoop of melting ice cream, under a dollop of freshly whipped cream, or frosted to. Brownie Cupcakes are made to please, chocolaty, rich, a little on the chewy side, perfection! Delightful and chocolaty brownie cupcakes, I have enjoyed them so much, and my family did too.

Yoghurt brownies cupcake instructions

  1. Pre heat the oven 180C.
  2. Mix the butter, sugar and yoghurt. Make it hot with small fire until the sugar mixed..
  3. Wait until warm and mix with eggs. Stir good.
  4. In separate bowl, mix all the flour, cocoa and baking powder.
  5. Mix all ingredients step by step while stir it all till mix well.
  6. Put in the cup and bake 40 minutes.
  7. Done!!.

This Easy Homemade Brownies Recipe makes cakey brownies that taste like box mix brownies! These Greek Yogurt Cupcakes are so fluffy and delicious. Brownie Cupcakes are super yummy and so easy to make. A unique twist on a classic – brownies plus cake plus frosting in one unique and delicious Cupcake. These fudgy brownie cupcakes are amazing, no doubt about that, but what really takes the cake is that frosting!

How to Make Yummy garlic chicken wrapped in bacon

garlic chicken wrapped in bacon. Bacon-Wrapped Rosemary Garlic Chicken with LemonHoneybee Homemaker. Chicken Thighs wrapped in bacon with garlic are absolutely delicious. You have to try making them and you will not regret it.

garlic chicken wrapped in bacon This bacon wrapped chicken is chicken breasts seasoned with brown sugar and spices, then wrapped in bacon and baked until caramelized. This baked Bacon Wrapped Chicken is insanely delicious!!! Super easy to make, a light dusting of brown sugar makes the bacon gorgeously caramelised. You can have garlic chicken wrapped in bacon using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of garlic chicken wrapped in bacon

  1. Prepare 2 of chicken fillets.
  2. It’s 1 of garlic clove.
  3. You need 4 tbsp of cream cheese.
  4. It’s 4 of bacon slices.

So when you lightly season the chicken, wrap it in bacon, dust it with brown sugar then bake it to golden caramelised perfection, it takes that. Fans of garlic will love these appetizer chicken bites wrapped in bacon and baked until crispy and fragrant. Garlicky Bacon-Wrapped Chicken Bites. this link is to an external site that may or may not meet accessibility guidelines. Bacon Wrapped Chicken Thighs Recipe -quick and delicious one pan weeknight meal.

garlic chicken wrapped in bacon instructions

  1. preheat oven to 250.
  2. slice chicken in half horizontally.
  3. crush garlic and mix with cheese.
  4. place your filling on one half of chicken then place your other half of chicken on top.
  5. wrap your bacon round the chicken and place cocktail sticks through to hold together.
  6. now place in oven for 40 mins checking the juices are running clear before serving.

Low-caeb, Keto, made with boneless skinless chicken You can easily use your favorite chicken seasoning in this chicken wrapped in bacon recipe. I used a simple combination of salt, pepper, garlic powder. Take a slice of bacon, spread with a little garlic butter and wrap around one of the pieces of chicken – use two slices of bacon if necessary. Roll up any leftover bacon slices and place into the tin as well. Also add any leftover garlic butter.

Easiest Way to Cook Tasty Fried Zucchini (Vegan)

Fried Zucchini (Vegan).

Fried Zucchini (Vegan) You can cook Fried Zucchini (Vegan) using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried Zucchini (Vegan)

  1. Prepare 2 of medium zucchini, thickly sliced.
  2. You need of White sesame seeds (optional).
  3. It’s of Olive oil.
  4. Prepare of Batter:.
  5. It’s 1 cup of AP flour.
  6. It’s 3 tbsp of chickpea flour.
  7. You need 1 1/2 cups of water.
  8. It’s 1 tsp of salt.
  9. You need Pinch of black salt/kala namak (optional).
  10. Prepare of (to taste) paprika and cumin.
  11. It’s of (to taste) onion and garlic powder, chili flakes, dried oregano.

Fried Zucchini (Vegan) step by step

  1. Combine all batter ingredients..
  2. Coat all zucchini slices generously in the thick batter. Sprinkle sesame seeds on each slice..
  3. Heat some olive oil in a pan. Fry battered zucchini on both sides until golden brown..
  4. Fry zucchini in batches then set aside on a plate covered with a paper towel to soak up excess oil. Serve immediately. Enjoy :).

Easiest Way to Prepare Appetizing No-Yeast Cinnamon Roll Biscuits

No-Yeast Cinnamon Roll Biscuits. Flaky Buttermilk Biscuit Cinnamon Rolls No Yeast, No Rising. All the gloriousness of homemade cinnamon rolls with no yeast and no rising? These amazing, flaky biscuit cinnamon rolls will make you fall in love with cinnamon rolls all over again.

No-Yeast Cinnamon Roll Biscuits This is one of my older recipes on the blog. Buttermilk Biscuit Cinnamon Rolls – A delicious, quicker alternative to yeast raised cinnamon rolls for brunch using a homemade buttermilk biscuit dough. As a die-hard cinnamon roll lover, I was a bit skeptical. You can have No-Yeast Cinnamon Roll Biscuits using 16 ingredients and 21 steps. Here is how you cook that.

Ingredients of No-Yeast Cinnamon Roll Biscuits

  1. It’s of Dough.
  2. It’s 2 1/2 cup of Self-Rising Flour (baking powder and salt included).
  3. You need 2 of Eggs.
  4. It’s 2 tsp of Baking Powder.
  5. It’s 4 tbsp of Confectioner?s sugar (icing sugar).
  6. Prepare 1 tbsp of Mayonnaise.
  7. It’s 1/2 cup of melted Margarine or Butter.
  8. Prepare 2/3 cup of Milk.
  9. It’s of Filling.
  10. You need 1 cup of Brown Sugar.
  11. You need 1/3 cup of melted Margarine or Butter.
  12. It’s 4 tbsp of Cinnamon.
  13. It’s of Icing.
  14. Prepare 1/3 cup of Milk.
  15. You need 3/4 cup of Confectioner?s Sugar (icing sugar).
  16. You need 3 tbsp of retained Filling.

But, with no need for the significant amount of time it takes a yeast raised dough to rise. These easy biscuit cinnamon rolls are AMAZING. If you're looking for an easy cinnamon rolls recipe that requires no yeast, no rising and absolutely zero fuss, then DING DING DING—you've found a winner! There is nothing like the aroma of freshly baked cinnamon rolls wafting through your kitchen.

No-Yeast Cinnamon Roll Biscuits step by step

  1. Preheat oven to 375°F.
  2. Prepare the Dough first:.
  3. Sift together flour, baking powder and confectioner?s sugar.
  4. In a separate bowl mix together eggs, melted butter, milk and mayo.
  5. Gradually mix dry mixture into liquid mixture.
  6. when sticks together as a dough, throw a handful of flour over the dough mass and set aside while preparing Filling and Icing.
  7. For the Filling:.
  8. mix the ingredients into a liquidy sauce, set aside.
  9. For the Icing:.
  10. Mix together milk and icing sugar into a liquidy sauce.
  11. Add ~3 tbsp of the Filling to the Icing, mix together into a grainey textured sauce, set aside in fridge until Cinnamon Roll Biscuits ready.
  12. For the Cinnamon Roll Biscuits:.
  13. Take the Dough covered with flour into your hands pat the flour around the dough, place onto wooden board lightly floured.
  14. Knead briefly into wooden board, pat out into square or rectangular shape.
  15. Use a floured rolling pin to roll dough out into a long rectangle (approximately the size of a baking sheet).
  16. Pour rest of Filling over rolled Dough, using the back of a spoon spread over dough leaving a 1/2cm border.
  17. Roll into one long log (this means you want to roll the shortest side) pinch outer egdes together.
  18. Using a butter knife cut long log into ~1 inch rolls (should make ~16 rolls), place onto ungreased baking sheet in preheated oven for ~25 Minutes.
  19. Remove from oven when golden slightly, place on serving plate.
  20. Remove Icing from fridge, stir and using a teaspoon drizzle at least 1 spoonfull each over each roll.
  21. Serve warm and gooey with fresh coffee and napkins!.

Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer, and of course, two rises for the yeast to do its thing. It's no wonder we're also picking them up from a. These cinnamon roll biscuits have all of the soft, sweet, and cinnamony goodness of cinnamon rolls but in the quick and almost fuss-free package of homemade biscuits. No yeast means no rising, which means you can enjoy these buns in about thirty minutes flat.

Recipe: Tasty Zucchini and Yellow Squash Au Gratin

Zucchini and Yellow Squash Au Gratin. Zucchini and yellow squash are low in calories with a low glycemic index. Both squashes are a good source of Slowly stir in Parmesan then add zucchini and yellow squash and cook for a few more minutes. Keywords: squash recipe, squash au gratin, summer squash recipe, zucchini recipe.

Zucchini and Yellow Squash Au Gratin Add zucchini, squash and heavy cream. Add salt, pepper, and Parmesan cheese. Made this with yellow squash because that was on sale, and half provolone cheese. You can cook Zucchini and Yellow Squash Au Gratin using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Zucchini and Yellow Squash Au Gratin

  1. You need 1 of medium zucchini.
  2. Prepare 1 of medium yellow squash.
  3. It’s 1 tbsp. of unsalted butter.
  4. Prepare 2 cloves of garlic, minced.
  5. Prepare 1/2 cup of heavy cream or whole milk.
  6. You need 1 tsp. of cornstarch.
  7. You need 1/2 tsp. of salt, divided.
  8. You need 1/2 tsp. of pepper, divided.
  9. It’s 1/4 tsp. of dried oregano.
  10. It’s 1/4 tsp. of dried chives.
  11. It’s 1/8 tsp. of onion powder.
  12. Prepare 1/4 cup of freshly shredded parmesan.
  13. You need 1/2 cup of freshly shredded gouda cheese.

The garlic and shallot combination is subtle, but compliments My husband hate zucchini and yellow squash and to my happy surprise told me he loves this dish!! I used skim milk instead of heavy cream and it came. Potatoes au gratin, potato gratin, scalloped potatoes au gratin, gratin potatoes, potatoes gratin — these are all names used to describe the same For this recipe, I used tricolor fingerling potatoes, zucchini, yellow squash, goat's milk, sheep's milk pecorino romano and grass-fed butter to create a. An easy zucchini au gratin recipe that's keto friendly and takes just minutes to prepare.

Zucchini and Yellow Squash Au Gratin instructions

  1. Preheat the oven to 350°F. Lightly grease an 8×8" baking pan and set it aside..
  2. Wash the zucchini and yellow squash, then slice them into coins about 1/4" thick. Place them into a bowl and season them with 1/4 tsp each salt, pepper and oregano. Set aside..
  3. Melt the butter in a small saucepan over med-high heat. Once it's melted, add the garlic and stir until fragrant. Then pour in the cream (or milk) and whisk in the cornstarch, the onion powder and 1/4 tsp each of salt, pepper and chives. Allow this to come to a simmer and simmer until thickened…just about 2-3 minutes. Once thickened, remove from the heat and stir in the parmesan cheese..
  4. Lay out the squash in the prepared baking pan. Pour the cream mixture over the top. Sprinkle the gouda evenly over the top..
  5. Bake for 12-15 minutes, until the squash is fork tender. Switch your oven to broil and let the cheese brown for 2-3 minutes..
  6. Remove the pan from the oven and let it sit for 5 or so minutes, then serve..

It's a healthier alternative to the high carb potato recipes. A traditional au gratin dish is topped with breadcrumbs, along with cheese. Then it's cooked until perfectly golden brown. Zucchini & Yellow Squash Au GratinSmall Town Woman. Zucchini Yellow Squash and Quinoa CasseroleFrom a Chef's Kitchen.